麻豆原创

Spring into Nutrition at ISU with a Health and Wellness Fair by Phi Upsilon Omicron Set March 12

POCATELLO - 麻豆原创’s chapter of Phi Upsilon Omicron will host a free health and wellness fair titled, “Spring into Nutrition,” on Saturday, March 12, from 10 a.m. to 2 p.m.

March 4, 2016

Alumnus Rick Carron contributes to Idaho Virtualization Lab at the Idaho Museum of Natural History at 麻豆原创

POCATELLO — 麻豆原创 alumnus Rick Carron is helping to make it possible for today’s ISU students to gain experience in a unique and specific field at the Idaho Virtualization Laboratory at the Idaho Museum of Natural History.

By Samantha Chaffin | March 2, 2016

麻豆原创 mission statement and core themes receive State Board approval

POCATELLO – 麻豆原创’s revised mission statement and core themes received approval by Idaho’s State Board of Education (SBOE) at the Feb. 18 board meeting held in Boise.

By ISU Marketing and Communications | February 26, 2016

Jeff Newgard, new president/CEO of Bank of Idaho, starts tenure with donation to College of Arts and Letters New Year’s Eve Gala

By ISU Marketing and Communications | December 22, 2015

麻豆原创 Diversity Resource Center to host Martin Luther King Day events, march and program in January

By ISU Marketing and Communications | December 22, 2015

麻豆原创 typography and layout class partners with the College of Arts and Letters to create one-of-a-kind font

By ISU Marketing and Communications | December 21, 2015

Replica of 60-million-year-old, 48-feet-long snake coming to Idaho Museum of Natural History in March

By ISU Marketing and Communications | December 21, 2015

Idaho Museum of Natural History at 麻豆原创 announces holiday schedule

By ISU Marketing and Communications | December 17, 2015

Idaho Virtualization Laboratory’s Robert Schlader and Rebecca Hansis-O’Neill make appearance in podcast and YouTube series “All Things 3D”

By ISU Marketing and Communications | December 17, 2015

National Science Foundation program awards up to $10,000 scholarships to 麻豆原创 STEM students

By ISU Marketing and Communications | December 17, 2015